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Archive for the ‘General’ Category

Australia’s Seinfeld Election – All About Nothing [Disappointing Australia]

27 Jul

A Bloomberg writing on Australia’s election was published in the Today paper in Singapore.

I’ve included a copy of it below – you can click on the image iteself to read the larger version, but I wanted to include a key paragraph here.

“The nation’s failing infrastructure, overstretched education system and increasingly polarised economy need addressing, and now. Instead the election campaign is being driven by focus-group research and populism. So lacklustre is the discourse that politicians are competing with Masterchef.”

Published in the Today newspaper - Singapore 27.Jul.2010

And yes, the election debate played second fiddle to Masterchef. Probably because most have determined that it is a soup of weak ingredients, that will pander to the public’s taste, no matter if the resulting leadership leads the economy into a shadow of its former self.

Unfortunately, I agree with Charles Waterstreet:

“This country votes with its stomach. Bellyaching is the national pastime.”

We Australians are acting like spoilt children, where we insist that the government must protect us and take action, however we throw tantrums when the medicine or consequences are delivered – running a country takes money, and we should appoint leaders who know how to run a country. The bloke down the pub may bitch about what he read in the newspapers or on the internet, but WTF does he know about running a country. And now our so-called leaders pander to these focus groups???

Australia’s business community is just as guilty – consider the backlash over mining superprofit tax, where businesses can arrange for leaders to be ousted. Yes – let’s increase GST and take the money from the guy earning $400 per week. Assholes.

Our first female prime minister is pandering to the popular vote, and instead of being a role model that women can look up to, her wallowing in the mud with Mr Dick Sticker (aka Tony Abbot) is resulting in the situation as described in the Bloomberg article (image above):

“Since this election is about nothing, lots of focus is on Ms Gillard’s lifestyle. Is a woman perceived to put career before family a good role model, journalists ask. It’s irrelevant to her leadership skills – not to mention unfair”

Sorry Julia (I’m an Aussie – we call our polly’s by their first names), but if you’re not going to stand up and be counted, then perhaps you don’t have the leadership skills. Although this is not one-sided – Mr Dick Sticker is, in my opinion, is as weak and populist as she is, and perhaps that is not surprising… John Howard spending a decade with his head up the US’ arse has probably blinded the Liberal party now that their head is out and they are looking at the sunshine for the first time in ages – and realising that there is not much of it about. But then again, perhaps the population is getting the leaders it asks for?

We can’t really point fingers at government and industry without looking in the mirror ourselves. And honestly, which intelligent, sensible, sensitive and capable person do you know who would volunteer to put up with the crap that the media, heads of industry, other government personnel, and the population in general dishes out?

I love Australia, but at the moment, it’s democracy looks like a high school election of the most popular prefect and school captain. Not a choice of who is seriously capable of leading our fabulous country.

 
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Another win for Facebook – crim adds friends while on the lam!

20 Jul

ROFL

 
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7 Great Things [Why you should read this blog]

19 Jul

Over at the Problogger site, there is a challenge to post 7 links fitting in with the categories below. This is a great idea, but it’s also a reason for me to post:

7 Great Reasons Why You Should Read My Blog!

Steph & Stammy

:-)

So here goes:

  1. My first post on this version of my blog was about our (then) new cat – Stammy. We had lost Misty, our old cat. One of our neighbours said that they saw her stolen. I just hope that someone is looking after her. But then this fellow followed us home and adopted us. Seems to be a trend with our cats.
  2. A post I enjoyed writing the most. This one is a tough one… I’ve been blogging since 2004!  As of writing this page, that’s more than 6 years and 1000+ posts – and that’s just this version of my blog. I used to have other posts, but they corrupted with an upgrade. As this is a blog with a hidden section for family and friends, I have some personal posts that were really fun, however my all time favourite public post is the page on my Thermomix cooking recipes and results. I am really enjoying getting back into cooking and this page makes me happy whenever I update it.
  3. A post which had a great discussion. This is a personal blog, so it’s more passive than most, but I did appreciate the feedback from a friend on this post on Getting Serious About Uncluttering [Inspiration and References].
  4. A post on someone else’s blog that you wish I’d written. I love La Tartine Gourmande – I wish my photography and cooking was at this level. At least it gives me something to aim for. One of my favourite posts is a fairly recent one on Spring – I think it’s because of the photography as well as the writing. I love the conversational style, where Bea talks about her life, and her passions, and lets us glimpse at the person she is. I have trouble doing this.
  5. My most helpful post is probably a recent post on ingredients to be found in Singapore for baking bread – where do I start?. I have found that living in Singapore and reading blogs and books written in Australia and the US can result in a mismatch between what people recommend, and what I would actually buy to achieve those great recipe results. I was so afraid to try to even start baking bread, and then discovered how easy it is. I hope others will try as well.
  6. A post with a title that I am proud of. That would have to be The Best Bread I’ve Ever Baked, and you can Bake it Too!! [Crouching Tiger, Hidden Bacon]. I recently had to adjust my perspective on titles and headlines after reading a series from ProBlogger – I discovered that the headlines on this blog might be funny or meaningful to me, but they might be obscure to others, and if I want people to be able to find my recipes or tech tips, or information on life in Singapore, then I need to let them know what they’re getting right from the headline.
  7. A post that I wish more people had read. The post that falls under this category is a double-hitter in this area as I feel that this is important information - Password Security [Access all Areas]. I use my blog to educate people and pass on daily information that I find, and I get frustrated when people are ignorant of the web and what can happen on it, and don’t get educated about it. The net is not a bad ‘place’ but it’s like any recreation – it’s safer if you know the rules. Perhaps my title could use some work on this.
 
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Lazy Saturday [Storms and Stories]

17 Jul

It’s a lazy Saturday afternoon, before we commence the late afternoon run around for music classes. SD13 is downloading games on her iPod touch (which I’ll audit later), and SS15 is watching Top Gear on YouTube with his headphones on.

DH is snoozing, as too is his sister, mother, and father.

Woke up this morning to a violent storm, and the news that there were flash floods around the island. I guess that makes this song totally justified!! :-)

Off to a 50th tonight – our friends turning 50 reminds me of my own mortality.

Anyway, the house is starting to wake up, and it’s almost time to play Mum’s Taxi.

Enjoy your weekend.

 
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Look Up: Some days clouds can just be amazing [Just Because]

09 Jul

Some days you look up and the clouds just grab you. My husband and my father say my head is usually up in them, but they’re cool!

 
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Baking Bread [Where do I start? Thermomix Cooking]

01 Jul

Finding Bread Ingredients in Singapore

OK – so you’ve decided to bake some bread, and you have all the instructions in your Thermomix cook book (and you’re so excited to hear that it takes 50 minutes from start to pulling the bread out of the oven) or breadmaker… so now just to buy the ingredients.

Living in Singapore, we’re lucky and we’re unlucky. When we see baking instructions from the US, Europe and Australia, sometimes what is in the recipe doesn’t match what is written on the packaging on the shelf in the store. And if you’re like me, you don’t WANT to try 5 different brands before you settle on one you like. I HATE waste.

However, where those that live in Singapore are lucky is that we do actually have quite a large variety of flours available to us in Cold Storage supermarkets. We don’t have to go to any specialty shops to buy the more exotic flours like Spelt and 10 Grains.

And if you aren’t blessed enough to have a Thermomix, don’t worry – these are flours that work with most breadmakers, or you can even bake by hand! Experiment away, and don’t forget there are many books and websites out there on breadmaking!

What do you buy?

I’ve included a list of some of the brands that I use to follow the Basic Bread recipe on Thermomix. I noticed in Australia that there are a lot of pre-mixed bread flours, however this wasn’t something that appealed to me. Instead, the following works just fine.

Flours & Yeast

Bread & Other Flours

Bread flours by either Prima Flour or Bake King both work well. They can be found in NTUC and Cold Storage in Singapore. As the recipes that I’ve worked with to date have mixes of plain bread flour with other flours (in proportions of 80/20, or even up to 50/50), you will want to go and get some of what I call the more ‘exotic’ flours. Cold Storage is my first stop for these, and I get the 10 Grain or Spelt flours from Bob’s Red Mill. They’re not cheap (S$5-7 per 680 gram bag), but one bag will usually last me 4-5 loaves.

Yeast

I’m pretty basic with my yeast, and stick to what I know. I’ve had a lot of success with instant yeast, as it does not need to be ‘activated’. To find out more about yeast in general, try this Yeast FAQ. I use the saf-instant brand pictured in the left of the photo above. One sachet = one loaf of bread. What could be easier???

Try not to be too intimidated by baking bread. I was!! There is so much written on this topic, that I put it off for ages. My only regret is not trying my hand at it earlier. There is nothing like a hot loaf right out of the oven!

Enjoy your bread!

 
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Thanks to the Sydney Morning Herald [News that makes me Laugh]

29 Jun

Not funny for the sluts, but my first reaction to this was a huge laugh.

Poor ladies!

 
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Burritos with Left-Overs [Thermomix Cooking]

28 Jun

Sometimes I end up with a bunch of vegetables (and sometimes small quantities of meat) in my fridge that are on the verge of expiring. You all know what I mean – you gotta cook ‘em up before they rot. One alternative is to make a vegetable soup. This is another alternative, as usually I have loads of lettuce, tomato & cheese on hand at any time (they are staples in my fridge).

Burrito-style leftovers

Note that this is in no way a ‘traditional’ burrito recipe – it’s just my way of dealing with leftover veges and meat in the fridge!

Ingredients

I generally use the following as a minimum, however any additional left over vegetables that can be ground or boiled down are good fillers for this recipe (including onions, carrots, mushrooms, beans, olives, etc).

1 onion(roughly chopped)
2 cloves garlic
50g olive oil
1 carrot (roughly chopped)
4-5 rashers of bacon (or left over minced beef/chicken/pork)
1 can of kidney beans (or chili beans, or refried beans – whichever is available/left over)
1 medium red chili (roughly chopped) (or chili powder)
Herbs & Spices to taste – I like cumin, pepper, salt & oregano

Method

  1. Add garlic, olive oil and onion into the Thermomix bowl. Chop for 4-5 seconds on speed 6. Scrape down the sides with the TM spatula.
  2. Saute contents of bowl for 5 mins, Veroma temperature, speed 1.
  3. Add chopped carrot and chili to the bowl. Chop for 4-5 seconds on speed 6. Scrape down the sides of the bowl with the TM spatula. Remember to keep the MC in the lid for this step – the mixture is hot.
  4. Either dice the bacon by hand, or chop  for 2 seconds on speed 6. Dicing by hand usually results in chunkier bacon bits. This is up to your personal preference. Add any other meat here.
  5. Cook on Veroma temperature, speed 1 for 2-4 minutes (this will vary depending on the meat – as a guide: bacon usually only requires 2 mins, beef mince I usually cook for 4 mins).
  6. Add 1 tsp of cumin powder, 1 tsp of oregano, salt and pepper to taste. Mix for 30 seconds on speed 1.
  7. Add beans and cook for 5 minutes, Veroma temperature, speed 1.
  8. Taste and add any spices for flavour.
  9. Cook for 5 mins, 100 degrees, speed soft.
  10. Optional – some like full beans in their mix. Others prefer a mushy consistency. if you prefer to have everything ‘mushed’ mix for 10 seconds on speed 5. Up to your personal preference. Remember to keep the MC in the lid for this step – the mixture is hot.

To assemble the burrito

I generally like to have mine open at one end, but you can wrap them closed if you like. You can find instructions on folding a burrito here.

In the centre of the wrap put:

  • 2 dessert spoons of the bean/meat mix
  • small amounts each of lettuce, tomato, cheese, guacamole, sour cream, salsa (I generally assemble them in that order)
  • Wrap

Sometimes the wraps get messy and won’t stay together, so I sometimes use wax paper as a wrap around the wrap, so that I can wrap a whole bunch on a plate and serve them, and everyone can help themselves.

Plates and napkins are definitely recommended for this!

 
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Say Cheese! [Smilies on Skype]

25 Jun

I’m using Skype to communicate more and more these days. With my niece, who’s 14, it’s important to make sure that you’re down with the latest smilies. So here you are for quick reference:

Source: http://forum.meinskype.de/ftopic13197.html

 
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Fish & Brown Rice [Delicious, Not Dull!]

24 Jun

In a bit to increase my good cholesterol, prevent heart attack, prevent cancer, save the pandas and promote good against evil in cases of plots for world domination (OK, made that last bit up… ) I’m trying to eat more fish, and reduce some of my ‘bad’ carbohydrates.

Brown Rice & Fish - the tasty version

So out with white rice, and in with brown.

:-(

Normally this would be a bad thing – brown rice is dull, right?? Well, thanks to Jamie Oliver, I have found that there are numerous ways to make rice tasty.

Adding lemon zest and butter is one way.

Also, adding lemon juice and dill or basil to the water during boiling is also nice.

Using my Thermomix, I do this using the following method:

  1. Put about 400g of rice in the Thermomix basket
  2. Add about 900g of water to the mixing bowl
  3. Put on Veroma Termperature, speed 3, for 20 minutes
  4. After 20 minutes, when the rice is moist, but not fully cooked, top up the water a little, then stir through some dill / basil / pepper / lemon zest to taste
  5. This is usually when I put my baked fish on (in a preheated oven for 20 minutes)
  6. Set the Thermomix on Veroma Termperature, speed 3, for 20 minutes
  7. Add butter, or a drizzle of olive oil and leave for 3-5 minutes
  8. Serve the main (fish, meat, whatever) and the rice! Yum! :-)

Loving life, and loving being home for lunch!

 
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