I love food. I love to cook food, and if I eat out and experience something I like, I love to try and imitate it at home. Recently I had fabulous garlic bread and found out the secret ingredient – chives!
So this is really simple… mix:
- 150 grams of butter
- medium bunch of chives
- garlic – I personally like it really strong, so we add 8-10 medium sized cloves of garlic
Put all in the Thermomix, set the dial to the closed lid position, and then hit turbo for 2 secs. Do this for as long as it takes for the chives, garlic and butter to mix together. (Usually I do this 4-6 times.) Add a little salt to the last time. I do this mainly for the preservation factor – it lasts longer in the fridge.
Smear on your garlic bread (or use it to cook with prawns in a pan – also very yummy).
Honestly, however, I’m not sure how long this keeps as we generally use it within a couple of weeks – very popular at our place!