I’ve discovered a new site since starting to cook with Thermomix, and I used it recently when I was after a Bechamel Sauce for some lasagna. I have made the following modification, however I wanted to give kudos to Thermomix Cooking 101. It’s a very useful Thermomix site.
100g Plain Flour
Salt (to taste)
Nutmeg (to taste)
Place butter in the bowl and melt for 1 minute, 90 degrees, speed 1.
Add the flour and milk into the bowl and cook for 12 minutes at 90 degrees on speed 4.
Stir in salt and nutmeg to taste after cooking (20-30 seconds, speed 1).